Margherita

Pasticciere 'Blue Moon'
Donnalucata (RG)

Ingredients:

• 500 gr of tomato
• 260 gr of water
• 135 gr of sugar
• 80 gr of glucose dex
• 5 gr of locust bean seeds
• 10 gr of lemon juice

Tomato ice cream

Tomatocult is today at Blue Moon ice cream shop in Donnalucata (Ragusa) and now we’re preparing tomato ice cream.

Instructions:

To heat water with sugar and to raise temperature to about 85° and to stand at least 30/45 minutes.

To wash  thoroughly the tomato, to blend it with any means to break iti nto pieces and to sift it. To put all together  and to put it in the ice cream maker to cook until creamy.