Sirloin of beef breed modicana grilled on a bed of tomato confit tomperinos

We begin with the tomatoes, as they have a much longer process, we wash them and cut the tomatoes into 4 parts. We remove the seeds and they are standing in a tray with baking paper.

Instructions:

We begin with the tomatoes, as they have a much longer process, we wash them and cut the tomatoes into 4 parts. We remove the seeds and they are standing in a tray with baking paper.
Here they are seasoned with olive oil, brown sugar and grated orange and lemon, finally we add crushed garlic.
Then they will be cooked in the oven for about one hour at 100°. Meanwhile we parboil the sirloin in both sides and finish cooking in the oven for about 5 minutes at 175°. it's time to compose the dish: Arrange the tomato tomperinos as desired, cut the sirloin thin and are standing on the tomato.
Add a drizzle of extra virgin olive oil, tomato confit and mint.
A second course, important but simple, in construction, easily executable by all.